OMAKASE MENU
A sharing tasting menu representing the soul of Bentoteca:
our classics and specials.
98 euro p.p.
(Sea urchin supplement +16 EUR)
It is possible to choose the main course by replacing the one already included in the Omakase with the following option:
Omakase with Wagyu Rossini and Ankimo 115 EUR p.p.
WINE PAIRING
A selection of four glasses designed to pair the omakase menu.
75 euro p.p.
SOMMELIER CHOICE
A selection of 3 glasses picked by our sommelier
45 euro p.p.
MENU
TUNA STARTERS
Tanaka is our fisherman. Since 2016, he has moved to Portugal and started his bluefin tuna farming in the Algarve region.
The specialty of his company is the speed between catching the tuna and its freezing; only 3 hours pass from when the tuna is caught to when it is frozen at -60 degrees.
The size of his tunas also allows us to have more different cuts available compared to Italian tunas.
We have been working with him for almost 3 years, and by sharing all the details of his farming practices, he gives us the opportunity to work with lesser-known parts of the tuna in Italy.
Imported exclusively for Bentoteca by Tunipex.
Negitoro 32 EUR
Self-made tuna temaki. Recommended for two people.
Bento of otoro, chutoro and akami tartare with white rice, egg yolk soy sauce served with nori seaweed
(3,4,6,11,12)
Otoro, Chutoro, Akami Tuna Sashimi 40 EUR
Selection of three tuna cuts served as sashimi, accompanied by wasabi, zuke sauce, and daikon
(4,6,11)
Chutoro tuna nigiri with Yuzukosho 14 EUR
Two chutoro tuna nigiri, served with wasabi, zuke sauce and yuzukosho
(4,6)
Zuniku and Cannellini Beans with Giardiniera 16 EUR
Tuna cheek confit with Cannellini Beans, ponzu sauce and marinated autumn vegetables
(1,4,6,11,12)
STARTERS TO SHARE
Wagyu A5 nigiri 22 EUR
Seared wagyu A5 nigiri, served with zuke sauce, wasabi and sansho pepper leaves
(6,11)
Tsukemono 12 EUR
Marinated vegetables served with tosazu sauce, red shiso salt, yuzu and sansho pepper leaves
(6,11,12)
Garden Vegetables, Miso and Stracciatella 16 EUR
Seasonal vegetables cooked and seasoned with miso sauce, green sauce and stracciatella cheese
(1,6,7)
Potato Salad 14 EUR
Potato salad with fried pink shrimps
(2,3)
Bulot Nitsuke 16 EUR
Sea snails cooked in butter and zuke sauce, seasoned with sansho pepper and lemon zest, served with ginger artisanal bread
(1,2,4,6,7,11)
Grilled Squid XO 22 EUR
Grilled Mediterranean squid served with Xo sauce
(2,4,6,11)
Chicken Karaage 18 EUR
Japanese‑style fried marinated chicken served with tartar sauce
(1,3,6,11)
Wagyu Menchikatsu 30 EUR
Two sandwiches filled with fried wagyu, shredded cabbage, and menchikatsu sauce
(1,3,4,6,7)
Veal Tongue Katsusando 16 EUR
Two panko-crusted veal tongue sandwiches with green mayo and marinated red cabbage
(1,3,6,7)
Beef Heart Yakitori 12 EUR
Two skewers of beef heart grilled in yakitori style, served with anzuboshi and wasabi
(6,11)
Bone Marrow and Shiokara 18 EUR
Grilled veal marrow with Japanese‑style fermented squid and Shokupan bread
(1,4,6,7)
Wagyu Gyoza 24 EUR
Three wagyu and spring onion gyoza served with soy sauce and rice vinegar
(1,6,10)
Wagyu Sukiyaki, Veal Brain and Foie Gras in VGE-style Soup 28 EUR (Limited portions)
Wagyu sukiyaki soup with foie gras, topped with puff pastry finished with tosazu and sansho pepper leaves
(1,3,4,6,7,9,11)
MAIN DISH
Noodles and Coques 28 EUR
Homemade noodles sautéed with butter and Yuzukosho, served with sea truffles
(1,4,6,7,11,14)
Bentoteca Shoyu Ramen with Wagyu 32 EUR
House‑made noodles served in a soy and chicken broth, topped with two slices of seared wagyu
(1,6,11)
Mini Tekka Chirashi Don 32 EUR
Rice bowl with cuts of raw tuna, marinate egg yolk, trout eggs and zuke sauce
(4,6,11,12)
Salmon Saikyoyaki Bento 22 EUR
Bento of miso-marinated grilled salmon served over rice with assorted vegetables
(1,4,6,11)
Red Porghy with fish demi‑glace 38 EUR
Red Porghy cooked confit, served with fish demi‑glace, sea urchin and egg yolk emulsion and seasonal vegetabless
(4,6,7,8)
Kama barbecue 38 EUR
Tuna collar cooked on the grill server with sumiso sauce and dandelion greens
(4,6,11)
Pork Tonkatsu 30 EUR
Breaded and fried pork cutlet in tonkatsu style, served with kimchi tartar sauce
(1,3,6,11)
Wagyu & Ankimo Rossini 48 EUR
A5 Wagyu Ichibo (selected by Ginkakuji Onishi Wagyu in Kyoto) grilled and served with monkfish liver and fine black truffle, accompanied by red wine jus
(4,6,7,11,14)
Duck & Eel 38 EUR
Japanese‑style glazed eel with grilled duck breast, served with chickling‑pea miso sauce and porcini mushrooms, parsnip cream, and seasonal vegetables (4,6,11)
Drunken Pigeon 38 EUR
Pigeon marinated in sake and served with a double‑cooking method, accompanied by pigeon jus, sardella, and seasonal vegetables
(4,6,7,11)
Rice Bowl 3 EUR
Our Shokupan 3 EUR
(1,3,7)
Wasabi 2 EUR
DESSERTS
Yuzu Basque Cheesecake with Anko and Berry Sauce 10 EUR
Creamy yuzu cheesecake with a base of sweet Japanese beans and berry sauce
(3,7)
Chocolate Parfait 14 EUR
Chocolate mousse, chocolate crumble, served with pomegranate, apple, puffed rice, and hojicha mousse
(1,7,8)
Custard Purin 10 EUR
Traditional Japanese custard pudding, served with whipped cream and kinako
(3,7,8)
Yuzu sorbet and sweet pesto 8 EUR
Yuzu sorbet with basil, mint and pine nuts sweet pesto
(8)