OMAKASE MENU
98 EUR p.p.

A sharing tasting menu representing the soul of Bentoteca:
our classics and specials.

It is possible to choose the main course by replacing the one already included in the Omakase with the following option:

Omakase with
Drunken Pigeon
115 EUR p.p.

(minimum couple of 2 people)

WINE PAIRING

A selection of four glasses designed to pair the omakase menu.

75 EUR p.p.

SOMMELIER CHOICE

A selection of 3 glasses picked by our sommelier

45 EUR p.p.

MENU

TUNA STARTERS

Since 2016, Tunipex started his bluefin tuna harvesting in the Algarve region, in the south of Portugal.
The specialty of his company is the speed between catching the tuna and its freezing; only 3 hours pass from when the tuna is caught to when it is frozen at -60 degrees.
The size of his tunas also allows us to have more different cuts available compared to Italian tunas.
We have been working with him for almost 3 years, and by sharing all the details of his farming practices, he gives us the opportunity to work with lesser-known parts of the tuna in Italy.

Imported exclusively for Bentoteca by Tunipex.

Negitoro
32 EUR 
Self-made tuna temaki. Recommended for two people.
Bento of otoro, chutoro and akami tartare with white rice, egg yolk soy sauce served with nori seaweed
(3,4,6,11)

Otoro, Chutoro, Akami Sashimi
40 EUR  
Sashimi of tree different tuna cuts served with zuke sauce, daikon and wasabi
(4,6,11)

Chutoro Nigiri
14 EUR
Two nigiri with chutoro tuna served with wasabi and zuke sauce
(4,6)

Otoro Negima
20 EUR
Two grilled otoro tuna skewers served with spring onion and wasabi
(4,6)

STARTERS TO SHARE

Bentoteca King Sashimi
50 EUR
Our daily selection of sashimi featuring tuna, fish, shellfish and crustaceans, served with zuke sauce, daikon, and wakame seaweed
(2,4,6,14)

A5 Wagyu Nigiri
22 EUR
Two slightly seared wagyu nigiri, served with zuke sauce and wasabi
(6)

Garden Vegetables, Miso and Stracciatella
20 EUR
Seasonal grilled vegetables, champignons mushroom and fresh peach fruit, seasoned with miso sauce, green sauce and stracciatella cheese
(1,6,7)

Potato Salad
14 EUR
Potato salad with vegetables and mediterranean fried pink shrimps served with mayo
(2,3,6,11)

Chicken Patè and Honeybread
16 EUR
Crunchy honey shokupan served with chicken patè and miso butter
(1,6,7)

Veal Sweetbreads
22 EUR
Veal sweetbreads pan cooked in ponzu, served with chanterelles mushrooms
(6,7)

Tonkatsu and Mozzarella
28 EUR
Pork tonkatsu stuffed with mozzarella and fried in panko, served with tonkatsu sauce
(1,3,6,7)

Veal Tongue Katsusando
18 EUR
Two panko-crusted veal tongue sandwiches with green mayo and marinated red cabbage
(1,3,6,7)

Bone Marrow and Shiokara
18 EUR
Grilled veal marrow with Japanese‑style fermented squid and shokupan bread
(1,4,7)

Wagyu and Prawns Gyoza
32 EUR
Four wagyu and king prawns gyoza served with shoyu soy sauce
(1,2,6)

MAIN DISH

Mini Tekka Chirashi Don
30 EUR
Rice bowl with cuts of raw tuna, marinated egg yolk, trout eggs and zuke sauce
(3,4,6,11)

Salmon Saikyoyaki Bento
22 EUR
Bento of miso-marinated grilled salmon served over rice with assorted vegetables
(3,4,6,11)

Drunken Pidgeon
38 EUR (Side Recommended)
Marinated sake pidgeon cooked on the grill and served with sardella sauce
(4,6,9,11)

Grilled Bream
36 EUR
Flour-dusted breaded sole with coques, butter and yuzu sauce
(4,6,7,14)

SIDE DISH

Green Frying Peppers and Ginger (6,11) 6 EUR
Potato Purée 6 EUR
Eggplant and Sesame Sauce (6,11) 6 EUR
Shokupan Bread (1,3,7) 4 EUR
Grilled Bread  (1)  4 EUR
White Rice 3 EUR
Wasabi 2 EUR

DESSERTS

Yuzu Basque Cheesecake with Anko and Berry Sauce
10 EUR
Creamy yuzu cheesecake with a base of sweet Japanese anko beans and berry sauce
(3,7)

Miso Panna Cotta
12 EUR
Miso panna cotta, matcha ice cream and caramel
(1,3,7,8)

Chocolate Bonet
12 EUR
Typical Piedmontese chocolate pudding served with sesame ice cream, amaretti biscuits and Okinawa cane sugar
(1,7,8,11)

Affogato
12 EUR
Salted butter ice cream drowned in coffee, savory cocoa-almond biscuits and anko beans
(1,3,7,8)

Yuzu Sorbet and Sweet Pesto
10 EUR
Yuzu sorbet with basil, mint and pine nuts sweet pesto
(8)